top of page
MENU
Friday Menu
Mains
BBQ Pork Ribs
Served with Mac & Cheese and Cabbage
$30
Teriyaki Salmon
Serve with Garlic Butter Jasmine Rice w/Green Beans
$25
Sides
Chicken Salad
Chopped Chicken Breast with signature seasoning blend, onions, green and red peppers.
$8
Baked Beans
$4
Honey Butter Cornbread
$3
Salads
Garden Salad w/Grilled Chicken
$12
Drinks
Southern Lemonade
$4
Sweet Iced Tea
$4
bottom of page